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Crock Pot Mexican Stuffed Bell Peppers

Ingredients 4 bell peppers 1 pound of 85 percent lean ground beef 1/2 of a yellow onion, diced 1 cup of canned enchilada ...

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Crispy Brussel Sprouts with Garlic Aioli

Ingredients: For Brussel Sprouts: 20 Brussel Sprouts cut into wedges Canola Oil Salt & Pepper For Aioli: 6 tbs ...

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Not yo Nachos !

Ingredients: 1 bag yellow corn chips 1 bag blue corn chips 1 ½ cups Super Bowl Chili 1 cup shredded pepper jack cheese 1 cup ...

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Gluten Free Veggie Wrap

Ingredients: Gluten free tortilla Spinach Chipotle Hummus Red, yellow and orange bell peppers Directions: 1. Heat tortilla over the stove 2. Spread chipotle hummus over warm tortilla 3. Add spinach 4. Chop peppers long ways and place on top 5. Wrap it up and what a healthy lunch you have ...

Prosciutto & Pepper Egg White Scramble

Ingredients Egg Whites 1 red pepper 1 orange pepper Prosciutto (2 slices) Coconut oil (1 Tbsp) 1 cup Spinach Directions 1. Place pan on the stove and add coconut oil , let heat 2. Add egg whites, peppers, spinach to the pan and scramble together 3. Place 2 prosciutto slices on plate 4. ...

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Gluten Free Greek Salad

Ingredients ¼ cup the best quality olive oil you can get 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon of the feta brine (*see note) 2 tablespoons fresh squeezed lemon juice 1 tablespoon fresh dill, chopped ½ teaspoon dried oregano ¼ teaspoon salt 1 clove of garlic, ...

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Gluten Free Chocolate Sprinkle Truffles

Ingredients 4 tablespoons (56 g) unsalted butter, chopped 4 ounces unsweetened chocolate, chopped 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 4 to 5 cups (460 g to 575 g) confectioners’ sugar 1/4 cup (2 fluid ounces) heavy cream Gluten free nonpareils or sprinkles, for decorating ...